Located in the dynamic neighborhood of Lomas de San Isidro, this bakery and production facility has 22 years of experience and a stable customer base of counter and delivery, with approximately 12 regular customers. The operation includes lunch sales Monday through Friday and a walk‑in café, offering a complete experience of fresh and convenient foods.

The premises is in perfect condition, debt‑free and without employees, facilitating the transition and continuity of the business. The infrastructure is fully equipped and ready to double production capacity, opening wide growth potential.

Facilities include:

- 70 × 45 cm cans (several units) and baguette trays of the same size.
- Side carts, a three‑phase dough sheeter and a Junior loaf kneader.
- Two mixers: a semi‑automatic 25 k dry‑flour mixer and a 100 k mixer.
- Cash register, bread counter and side refrigerator with three doors (45 cans 70 × 45 cm).
- Counter refrigerator and three display refrigerators.
- One‑tub espresso machine and pizza molds.
- Rotating oven for 15 cans 70 × 45 cm and a pizza oven.
- Two microwave ovens and a 210 × 86 cm turntable with shelves, plus a 163 × 75 cm side turntable.
- Industrial kitchen with six burners, electronic scales (three units) and a cold cuts slicer.
- Work tables with lighting, shelves and side panels, plus a countertop with two hot‑water sinks.
- Flour pallets (four units) and a freezer.
- 10 L planetary mixer, large electric water heater and various shelves.
- Three display cases and an illuminated exterior sign.
- Utensils, molds and cutting tools, as well as an ice‑cream making machine.
- Ice‑cream storage freezer with round lids (two units).

The set of equipment and existing infrastructure provides a solid foundation for expanding production and diversifying the offering, positioning the business to fully leverage the local market potential and the growing demand for bakery products and snacks.