Commercial premises with 11 years of operating history in the town of Martínez, located just 50 meters from Paraná Street, specializing in the preparation and sale of pizzas and empanadas. The offering combines a long record of success with a strategic location that guarantees a steady flow of customers in a high-demand gastronomic area.

The kitchen is equipped with two high‑capacity pastry ovens (one with a 18‑bake capacity and another with a 12‑bake capacity), a 4‑burner industrial range, and a butcher‑style chamber adapted for trays. Stainless‑steel equipment of quality includes four motorized doors with a 1/2 HP motor and thermostat, 30 zinc trays for the chamber, and several stainless‑steel workbenches (2.70 m, 1.30 m, and 2.00 m) that provide a wide and durable working surface. The counter combines iron and particleboard in dimensions of 2.00 m by 1.00 m, complemented by a Briket M4200 display refrigerator and a Gafa 3‑function freezer with 290 L capacity.

The space features shelving with adjustable brackets, a certified Hasar fiscal cash register, a 20 kg dough mixer, pots of various sizes (No. 40, 26, and 20), and a complete range of kitchen utensils (spatulas, ladles, large spoons, stainless‑steel saucepans, knives, forks, mozzarella slicers, vegetable containers, etc.). Additional kitchen equipment includes stainless‑steel pizza peelers, a new fire‑stop with a fresh sheet, metal and wooden pizza pans, 30 cured round empanada molds, oven brushes, frying pans, and a regulatory stainless‑steel hood.

The customer service area is outfitted with stainless‑steel counters, LED lighting, LED garlands, and LED spotlights that create a bright and welcoming ambiance. It also includes two metal wine racks, two lamps over the counter, two dedicated telephone lines, and three delivery boxes with new thermal bags and zunchos for efficient logistics.

For the outdoor area there are two tables with aluminum legs, six outdoor chairs, a plaza‑style bench in cast iron and wood, and an exterior roof with painted iron structure and green plastic sheets that protect and add style to the space. The electrical installation includes new thermal switches and circuit breakers on the light downspouts and interior, ensuring safety and energy efficiency.

The property has complete municipal permits for food and beverage preparation, distribution, a dedicated gas line with 1‑inch pipes and meter, and all the traditional recipes of the business. The premises also include a Carnic Mod 300 meat cooler, matrices for boxes of various sizes, a coil and thread holder, and a medium extractor with external airflow, completing an operational infrastructure ready to continue the culinary legacy of the area.